A great moment of celebration at the fêtes de la madeleine!

The Fêtes de la Madeleine in Mont-de-Marsan is a flagship event of our region, attracting many participants every year who come to celebrate our local traditions.

It was the perfect opportunity to bring together all the employees of the Maïsadour’s agricultural division around an exceptional reception. It was a real moment of sharing and exchange, thus strengthening the sense of belonging to the Maïsadour’s Cooperative Group.

It was also a special moment for Sud-Ouest Aliment.

We had the honor of rewarding 6 of our collaborators, presenting them with the honorary work medals:

  • Virginie Baranowski
  • Sylvie Nouet
  • José Darrieutort
  • Pierre Hontang
  • Michel Malvy
  • Eric Feltrin (absent)

Also awarded were:

  • Nicolas Prat (Canadour-Coqadour)
  • Magalie Durrieu (Plant Productions)

These distinctions mark 20 years of service within Maïsadour, highlighting their dedication and loyalty.
Their skills and expertise are valuable assets; their exemplary career path is a source of inspiration for each of us.

The fête de la Madelaine offer us a great opportunity to highlight our employees who contribute to the success of the company.

Congratulations and thank you all for your commitment, your presence and your good cheer.
Together, let’s continue to achieve great things! 

Sylvie Nouet, Technical Sales Representative, Southwestern Distribution, Aliment
Virginie Baranowski, technico-commerciale distribution externe Sud-Ouest Aliment
José Darrieutort, Technical Sales Representative, Southwest Food
Michel MALVY, Technical Sales Representative, Southwest Mash
Virginie Baranowski, Technical Sales Representative, External Distribution, Southwest Food
Nicolas Prat, Head of Canadour-Coqadour Operations
Magalie DURRIEU, Administrative Assistant, Plant Production

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